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Form of work$52,000 - $58,000 based on 37.5 hours per week (approximately $26.67-$29.75 per hour). The salary will be based on experience in Food industry in management and the restaurant that you will be overseeing.
Availability requirement: 8 pm - 3:30 am, 9 pm - 4:30 am, 10 pm - 5:30 am or 11 pm-6:30am
(Must be available one weekend either Saturday OR Sunday night)
The Job
- Lead the overnight operations to achieve business targets KPIs.
- Create connections with employees and guests helping employees develop properly the right skills .
- Monitors and supports restaurant \"operations\" to achieve goals that contribute to the business metrics.
- Grow sustainable restaurant sales and guest counts and profitably to meet and exceed targets.
- Identify restaurant capacity constraints, guest count and sales growth opportunities and be able to develop and execute an operationally sound mitigation and growth plan.
- Ensure that you and the overnight team meet and exceed McDonald's standards of Quality, Service and Cleanliness and including Food Safety standards.
- Role model what it means to be a team player. Ability to demonstrate respect and motivate others to work together.
- Be detail-oriented and do what's right over what is easy.
Compensation
- $52,000 - $58,000 per year based on related experience (37.5 hour work week)
Additional benefits:
- Gas allowance
- Eligible for Bonus program
- RRSP matching
- Health and dental benefits
The ideal candidate will possess the following skills and qualifications:
- Current or previous experience in a Supervisory Position in a quick service environment (Food Industry)
- Demonstrated a consistent record of achieving and exceeding operations standards.
- Demonstration of treating people with respect and understanding boundaries to achieve results as a team.
Our offer
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
- Access to education and skills development opportunities that take you further
- A total rewards package that includes discounts, incentives, and recognition perks
- A safe, respectful and inclusive workplace
- Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day
About us
We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
