We are in need of a part time bartender to expand our hours of service.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Collect payment from customers and process transactions accurately
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Engage with customers in a friendly and professional manner
- Operat kitchen appliance to prepare food as required during the shifts
Qualifications:
- Previous experience in the food industry, preferably as a bartender or server
- Strong cash handling skills and ability to perform basic math calculations
- Excellent time management skills to handle multiple tasks simultaneously
- Knowledge of cashiering procedures and ability to accurately process transactions
- Exceptional hospitality skills to provide excellent customer service
- Familiarity with food handling regulations and safety protocols
- Ability to work well in a team environment and assist fellow staff members
- Proserve training is required
Shifts are variable and can include weekends, weekdays, holidays, both days and evenings.
If you are passionate about the hospitality industry, have excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you. Please bring a resume to Dallas at the Alberta Hotel / Excuses Tavern.
Job Type: Part-time
Salary: From $15.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person