Part-Time Line Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and sanitation procedures
- Monitor inventory levels and communicate any shortages or needs to management

Requirements:
- Proven experience as a cook or relevant role
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects
- Availability to work flexible hours, including evenings, weekends, and holidays

At our company, we value teamwork, creativity, and dedication. We offer competitive pay, opportunities for growth, and a supportive work environment. If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you.

Job Types: Part-time, Permanent

Salary: From $18.00 per hour

Expected hours: 10 – 30 per week

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Wasaga Beach, ON L9Z 2B9: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person