Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- In shop
Responsibilities
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
Experience and specialization
Food specialties
- Bakery goods and desserts
- Desserts and pastries
- Breads and rolls
