Address
Form of work
Salary- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
