Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Supervision
- Food service counter attendants and food preparers
- 1 to 2 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Team player
- Efficient interpersonal skills