Pizza Cook

We're a new pizzeria in Little Portugal, downtown Toronto. The ideal candidate should have knowledge of pizza ingredients, sauce, and dough making. They should have excellent hand-eye coordination, as well as the ability to multitask in a fast-paced environment. Good communication skills are a must, as they will work in a team setting, communicating with other kitchen staff.

Responsibilities:

• Preparing ingredients and recipes as required
• Learning and executing the various steps of making the pizzas
• Maintain the cleanliness of the kitchen
• Ensure food quality and adhere to health and safety standards
• Work in a team setting and communicate effectively with other kitchen staff
• Must be able to follow recipes and understand cooking procedures
• Ensuring all food and other items are labeled and stored properly
• Must be able to work weekends and a flexible schedule

Qualifications:

• At least 1 year of experience in making pizza
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Must be able to lift up to 30 pounds
• Must be eligible to work in the Canada

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time

Salary: From $19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Extended health care
• Flexible schedule
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Every Weekend
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• making pizza: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person