Wood Burning Pizza Cook

Overview:
We are seeking a skilled Pizza Cook to join our team at [Restaurant Name]. As a Pizza Cook, you will be responsible for preparing and cooking delicious pizzas for our customers. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Duties:
- Prepare and cook pizzas according to our recipes and quality standards
- Ensure that all ingredients are properly portioned and prepared
- Monitor the pizza oven temperature and cooking time to ensure pizzas are cooked to perfection
- Coordinate with other kitchen staff to ensure timely and efficient food preparation
- Assist with food preparation tasks such as chopping vegetables, grating cheese, and preparing dough
- Maintain cleanliness and sanitation standards in the kitchen area
- Follow all food safety guidelines and procedures
- Collaborate with the team to develop new pizza recipes and menu items

Qualifications:
- Previous experience as a Pizza Cook or in a similar role in the food service industry is preferred
- Knowledge of pizza making techniques, including dough stretching and tossing
- Strong understanding of food handling and preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely food preparation
- Knowledge of food safety regulations and procedures
- Ability to work well as part of a team

If you are passionate about creating delicious pizzas and providing exceptional customer service, we encourage you to apply. Join our team at [Restaurant Name] and be part of an exciting culinary experience.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant.

Job Types: Full-time, Part-time, Seasonal, Apprenticeship
Contract length: 3 months

Salary: $16.55-$25.17 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-05-18