Production Plating & Packaging Operator

Production Plating & Packaging Machine Operator
Job Summary
Located in Vancouver, 2 Guys with Knives is currently looking for production staff to join our team. The schedule for this position is Monday to Thursday, 1:30pm - 10:00pm. Hourly wage is $20 - $22 per hour to start based on experience and performance.

Duties and Responsibilities:

• Comply with nutrition and sanitation regulations and safety standards
• Undertake dish plating as per the chef's direction
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Perform other kitchen duties as assigned
• Run packaging machine according to direction of leadership
• Label and stock products as per production standards

Required Education & Experience;

• Minimum 6 months to 1 year of experience in the culinary industry;
• Completion of high school diploma is mandatory;

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral and written communications skills;
• Advanced English language knowledge;
• Must be available to work Monday - Thursday, 1:30pm - 10:00pm.
• Ability to multitask and work effectively
• Self-disciplined, eager to learn, and have a passion for the food and service industry
• A passion for food and working with high-quality, fresh ingredients.

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified. First interview will be a virtual zoom interview.

Job Type: Full-time

Salary: $20.00-$22.00 per hour

Job Types: Full-time, Permanent

Salary: $20.00-$22.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• No weekends

Experience:

• professional culinary: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person