Restaurant Busser - Hilton Garden Inn

Department: Garden Grille & Bar Restaurant

Position: Restaurant Bus Person

Status: Full Time: 1 vacancy early mornings or late nights, weekend and holiday availability

Report to: Restaurant Manager/Assistant Restaurant Managers

Wage $19.47/hr as per Collective Agreement

Credentials required:

· Food Handlers Certificate

· Smart Serve

· Experience and asset
Skills:

· Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc.

· Collect and maintain cleanliness of restaurant menus

· Maintain communication with management, kitchen staff, service staff to ensure efficient seating, table utilization and customer service

· Demonstrate thorough knowledge of restaurant offerings

· Promptly greet guests as they are seated, bring bread, butter and water to table

· Remove used tableware between courses and aid in providing tableware for next course.

· Take used tableware to dish washing area, unload, sort, and stack silverware, dishes, and glassware in designated areas in the used dish drop off area

· Between seating’s, promptly clean and reset tables, clean chairs and booths

· Check floor and clean as required

· Assist server as needed with food delivery, especially with large parties and during peak periods

• Handle guest enquiries

Additional Skills:

· Customer service oriented; Maintain a high level of customer service at all times.

· Assist restaurant staff with lobby coffee and water stations

· Load and unload glasswasher

· Assist with tray and plate clearing from hallways

· Replenish condiments and other supplies at tables and serving areas; Replace linen.

· Essential Skills: Reading text;

· Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning.

• Have knowledge of hotel fire and safety procedures.

· Other duties as assigned by management

Bona Hospitality is an equal opportunity employer and is committed to providing equal employment opportunities to all individuals without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status, disability, or any other characteristic protected by applicable legislation.

We celebrate diversity and are dedicated to creating an inclusive work environment where everyone feels valued, respected, and empowered to contribute to our mission.

We encourage qualified individuals from all backgrounds to apply for available positions and join us in our pursuit of excellence.

We will accommodate the needs of applicants under the Ontario Human Rights Code, the Accessibility for Ontarians with Disabilities Act, 2005, and any other applicable legislation throughout all stages of the recruitment and selection process. If you require support/accommodation during the hiring process, please contact our Human Resources Department at HR@bonabuilding.ca.

Job Type: Part-time

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Morning shift

Experience:

• Restaurant: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (required)
• Food Handler Certification (required)

Ability to Commute:

• Gloucester, ON K1V 1S1 (required)

Work Location: In person

Application deadline: 2024-03-02