Restaurant Manager

Job Overview:

The Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a Restaurant Manager. The Restaurant Manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

• Confidently and politely address elevated customer queries
• Maintain good customer and public relations with guests, vendors, and suppliers
• Maintain cleanliness and working condition of all equipment through personal inspection, following the restaurant’s preventative maintenance programs
• Receive and keep an accurate record of deliveries in accordance with the restaurant’s receiving policies and procedures
• Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
• Conduct recruitment and training of FOH staff
• Create weekly employee schedules
• Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware items
• Ensure compliance with cash control procedures
• Complete daily shift end reports and follow up at line up the next day

Qualifications

• Proven ability to lead a team and be a motivational team player
• Smart Serve certification required
• Knowledgeable and passionate about wines, spirits and alcoholic beverages
• Ability to work efficiently and consistently in a fast paced environment
• Strong interpersonal and verbal communication skills
• Results-driven
• Preferred 3-5 years experience in the hospitality industry

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

Additional information

Additional Perks of joining the Libretto Management Team:

• Health Benefits
• Tuition Reimbursement
• 3 Weeks Paid Vacation
• Tip Out

Job Type: Full-time

Salary: $45,000.00-$50,000.00 per year

Benefits:

• Casual dress
• Paid time off
• Store discount
• Tuition reimbursement

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (required)

Work Location: In person