Restaurant Server

Join the Social Thirty-One team and experience the following:

• Fun Work Environment (+ Staff Parties!)
• Complimentary Golf Membership
• Staff Discount (restaurant, apparel)
• Gratuity
• Career Opportunities
• Transferable Skills

Position Overview:

The Server will work as a part of the Restaurant Operations team to provide our guests with an unforgettable experience during their visit to Social Thirty-One. The key responsibility of this role will be to undertake table service duties, ensuring all guests requests and needs are met and exceeded to influence genuine lifetime experiences.

Job Functions:

• Welcoming and seating guests comfortably in the dining section.
• Taking guests’ food and beverage orders with an awareness of guest allergies and how to adjust menu offerings accordingly.
• Issuing bills and processing payment.
• Menu expertise; recommending appetizers, meals, desserts and drinks.
• Enhance diner experience utilizing cross-sell and up-sell techniques.
• Strive to deliver a genuine memorable dining experience; resolving all guest issues promptly.
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
• Ensuring server and host stations are cleaned and restocked before, during and at the close of each shift.

• Collaborate with managers as well as other servers and kitchen staff.
• Provide shift coverage and support to Bartending and/or Expo/Host positions, as needed.
• Assist Restaurant and Beverage Manager, or other managers on-duty in response to emergencies.
• Take out the garbage and recycle.

Requirements:

• Completion or expected completion of high school education.
• Smart serve certification required.
• Previous food-serving experience is an asset.
• Reliable transportation required.

Skills/Abilities:

• High attention to detail.
• Customer-service oriented.
• Ability to work quickly and as a team in a fast-paced environment.
• Excellent written and oral communication skills.
• Highly developed interpersonal skills.
• High-level of stamina to work on feet for extended periods of time.
• Ability to upsell and drive additional restaurant revenue.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.

St. Marys Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply, and accommodations throughout the selection process will be made upon request.

Job Type: Part-time

Salary: $16.55 per hour

Expected hours: 10 – 25 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve certification (preferred)

Ability to Commute:

• St. Marys, ON N4X 1C5 (preferred)

Work Location: In person

Expected start date: 2024-05-06