Address
Form of work
SalaryOverview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work site environment
- Noisy
- Hot
- Cold/refrigerated
Work setting
- Restaurant
Responsibilities
Tasks
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience and specialization
Computer and technology knowledge
- Point of sale system
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Reliability
- Organized
