Sandwich/Salad Maker

We are searching for an experienced Kitchen Assistant/Cook to work in our kitchen on Colonnade Road in Nepean.

Responsibilities

• Prepare sandwiches, salads and some basic cooking, using standardized recipes
• Slice, chop and prepare ingredients such as meat, cheese, vegetables and condiments
• Package sandwiches, salads and menu items according to our customer orders
• Ensure food quality and freshness
• Communicate effectively with kitchen & bakery teams
• Maintain cleanliness and adhere to food safety guidelines
• Be able to use labelling system - training provided
• Keep inventory of sandwich supplies, and notify supervisor when items need to be ordered
• Organize, tidy & put away sandwich & salad ingredients

Requirements

• Experience making sandwiches and salads working in a large kitchen
• Basic math skills for measuring ingredients and calculating portion sizes
• Experience using small kitchen appliances, food processor, mixers, stove and oven
• Ability to take direction and work independently
• Ability to follow a schedule and work efficiently, with the ability to take on additional tasks as requested
• Physical stamina to stand for long periods of time and perform repetitive tasks
• Be able to arrive for a 6am start

Hours

• Monday – Friday
• 6am-2pm (generally)
• Statutory Holidays off

Job Type: Full-time

Salary: $16.55-$22.69 per hour

Expected hours: 35 – 40 per week

Benefits:

• Casual dress
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person