Seasonal Server

THE OPPORTUNITY:

SERVER

REPORTS TO RESTAURANT MANAGER

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

THE ROLE:

The Server position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties in the restaurant and in banquets.

ACTIVITIES:

The duties and responsibilities for the Server include, but are not limited to the following:

• Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
• Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
• Greet all guests and take beverage and food orders in a prompt and professional manner
• Communicate special requests or additional meal requirements to the supervisor / kitchen.
• Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
• Clear and clean tables in a prompt and efficient manner.
• Maintain high standards of safety and cleanliness in the function room and service area.
• Ensure storage and service area/wait station is clean and maintained throughout shift.
• Perform side-work, opening and closing duties as required to ensure all areas are clean and orderly at end of shift.

COMPETENCIES WE ARE SEEKING:

• Strong interpersonal and public relations skills.
• Must be able to work with a team and possess a positive attitude.
• Relevant training certificate and be legally able to serve alcohol as per province of employment.
• Previous serving (banquet, restaurant) experience is an asset.
• Basic reading, writing and math skills, organizational skills and attention to detail.
• Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.
• Hours fluctuate evening, weekend and holiday availability is required.

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Seasonal
Contract length: 4-6 months

Salary: $14.75 per hour

Expected hours: 30 – 40 per week

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person