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SalaryAre you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out American Steak & Seafood Restaurant- The Victor!
COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. We are looking for YOU to join our team!
What we offer:
- Comprehensive health, dental, vision care benefits
- Flexible work life balance
- Paid Vacation
- Extensive RRSP matching program
- Career Growth and development opportunities
- Associate Recognition Events including an amazing Holiday Party!
- Associate Discounts at Parq
GENERAL RESPONSIBILITIES
- Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
- Clearing, cleaning and resetting designated areas, preparing speciality items and assisting with service of food and beverage items and seating guests
- Maintaining a composed and professional demeanor while providing exemplary guest service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- All duties as assigned by the Restaurant General Manager or their designated representative
- Have experience as a Busser in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have a Foodsafe Level 1 certificate. Serving It Right would be considered an asset
- Be able to obtain and maintain a GPEB license
- Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
- Have a basic understanding of different cuisines and food preparation methods
- Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
- Have solid problem solving, decision making, customer service, communication and sales skills
- Have the ability to handle inventory management and proper product use to eliminate waste and spillage
- Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
- Be able to stand for extended periods of time, reach, bend and stoop repeatedly
- Be able to frequently lift and carry up to 44 pounds
We look forward to hearing from you!
