Server/Server

Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu

- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by checking in with guests and addressing any concerns or issues
- Clear tables and clean up dining area after guests have finished their meals
- Collaborate with kitchen staff to ensure accurate and timely order preparation
- Follow all food handling and sanitation guidelines to maintain a clean and safe environment
- Maintain knowledge of current specials, promotions, and menu changes
- Demonstrate excellent time management skills to prioritize tasks effectively

Qualifications:
- Training provided
- Strong customer service skills with a friendly and approachable demeanor
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of basic food preparation techniques and kitchen equipment is a plus
- Excellent communication skills to interact with guests, kitchen staff, and other team members
- Ability to handle cash transactions accurately and efficiently
- Demonstrated ability to work well within a team and collaborate

Job Type: Full-time

Salary: $15.15 per hour

Expected hours: No more than 40 per week

Benefits:

• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday

Work Location: In person