Shift Manager - Fast Food Restaurant

Work site environment

• Noisy
• Hot

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 11-15 people

Credentials

Certificates, licences, memberships, and courses 

• CPR Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Walking

Personal suitability

• Excellent oral communication
• Flexibility