Small Camp Cook/Bull Cook

Job description-Small Camp Cook/Bull Cook

Based out of Port McNeill, - Northern Vancouver Island-

*Must be able to start by April 8th

*Shift: 14 in and 7 out

*Crew size: 8-10 employees

*Departure Location: Port McNeill, BC- Must provide own transportation to Port McNeill

Qualifications and Experience:

*Red Seal Journeyman Chef Certification an Asset

*Previous camp experience an asset

*Food Safe Certificate

*Be able to lift/move up to 50lbs throughout a work shift

*Be able to work comfortably and maintain high levels of performance during a work shift

Details:

*Preparing, seasoning and cooking of all meals

*maintain high levels of food safety through strong culinary techniques

*ensure cleanliness standards are met throughout the cookhouse

*menu planning, budgeting and grocery order submission

*Preparing daily lunch table- daily- according for food safe practice

*cleaning off all rooms and bathrooms daily

*wash, dry, fold and store all laundry

*cleaning dry room daily- (crew's gear)

Job Type: Seasonal
Contract length: 6 months

Salary: $30.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-04-08
Expected start date: 2024-04-12