specialist chef

Work setting

• Restaurant
• Central food commissary
• Catering firm
• Bistro
• Fast food

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

• South Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Flexibility