Overview
Languages
English
Education
- Registered Apprenticeship certificate
- or equivalent experience
Experience
5 years or more
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- South Indian
- East Indian