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SalaryReady to start your career with a purpose? The Fredericton Community Kitchens is looking to hire a motivated individual to fill the role of Student Hunger Program Coordinator this spring! Help us feed Fredericton's hungry while working in a job you love. See details of the position below.
Ready to apply? Email your resume and cover letter to Cassandra LeBlanc, Executive Director, at ed@frederictoncommunitykitchens.com
Job Title: Student Hunger Program Coordinator
Reports to: Student Hunger Program Manager
Wage: $21.02 per hour ($43,721.60 annually)
Hours Per Week: 40 hours/week
Schedule: Mon-Fri 8AM-4PM with some weekends required
3 Weeks Paid Vacation plus Health & Dental Benefits
Job Summary: To coordinate all aspects of the day-to-day logistics of the Student Hunger Program safely & efficiently.
Principal Duties & Responsibilities (Functions essential to the performance of this job):
- Responsible for compliance with industry food safety standards.
- Assists in the preparation and presentation of lunches, pantry bins, and any other food related preparation that is needed that does not require the expertise of a Chef.
- Responsible for safety in the kitchen environment.
- Responsible for the coordination of volunteers while they are on shift.
- Responsible for ensuring that adequate inventory of food and supplies are available for operations daily.
- Responsible for inventory management and coordinating ordering of food with SHP Manager every week.
- Responsible for the efficient coordination of all food to our school and community partners in a timely manner in partnership with the Transportation Manager & our volunteer drivers.
- Responsible for keeping the data in the software system accurate at all times.
- Responsible for continuous improvement of systems to maximize efficiency and minimize waste.
- Responsible for timely communication of issues to management.
- Responsible for performing deliveries with our vehicle as needed and as time allows.
- Responsible for filling in for Transportation Manager in the summer and as time allows.
- All other duties that may be assigned from time-to-time.
Other Duties & Responsibilities (Functions essential to the performance of this job):
- Utilize interpersonal and communication skills to lead, influence and encourage others.
- Demonstrate honesty, integrity, and lead by example.
- Establish and maintain open, collaborative relationships with fellow employees and volunteers within the team.
Knowledge, Skills, and Abilities:
- Ability to exert up to 50 pounds of force frequently and to lift 100 pounds occasionally.
- Daily access to a vehicle, a valid driver’s license and a clean driver’s abstract required.
- Ability to grasp, lift, reach, crouch, stand, walk, and carry for long periods of time.
- 1-3 years in management, operations or administrative roles considered an asset.
- Experience in food preparation and a kitchen environment considered an asset.
- Experience in warehouse operations considered an asset.
- Food Safety Certificate required but training can be provided.
- First Aid Certificate required but training can be provided.
- Strong verbal and written communication.
- Strong digital literacy.
- Ability to learn new software quickly.
- Strong interpersonal skills.
- Ability to work independently.
- Ability to manage, coordinate & motivate small and medium groups of people.
- Ability to work weekends, holidays, mornings, and nights.
- A self-starter, ambitious, with a positive attitude.
- Bilingual considered an asset.
- Experience using Canva, Squarespace, Square, Google Suite of Tools, Microsoft Word, Microsoft Excel considered an asset.
Job Type: Full-time
Salary: $21.02 per hour
Expected hours: 40 per week
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
