Company

Tradition Fine Foods Ltd.See more

addressAddressToronto, ON
type Form of workPermanent | Full-time
salary Salary$100,000–$120,000 a year
CategoryAdministrative

Job description

The Supply Chain Manager is responsible for ensuring the smooth operations of the Purchasing and Material Planning & Inventory functions as well as Production Scheduling, Logistics and Shipping.

Essential Functions

  • Provide leadership for the successful day-to-day operation of the facility.
  • Leads the overall integration of (1) Purchasing, (2) Material Planning, (3) Scheduling, (4) Warehouse/Inventory Control and (5) Logistics/Shipping to ensure the total acquisition cycle is managed and efficient.
  • Regularly reviews existing (and/or launches) new Supply Chain workflows to ensure successful completion of all Supply Chain duties.
  • Regularly reviews scheduling methods and provides suggestions in order to continuously improve scheduling system.
  • Regularly reviews forecasting/demand analysis, ensuring processes and methods are followed.
  • Accountable for ensuring that inventory levels for the plant are monitored closely. Review and address excess and obsolete and on hold inventories.
  • Develop operational linkages between actual use of raw materials and replenishment.
  • Provides recommendations to the team for balance and how to adjust production plan as appropriate to maximize production efficiencies.
  • Analyze trends in supplier data/performance and identify opportunities to maximize profit, minimize costs, recommend value-added business solutions and determine potential areas for improvement and growth.
  • Conducts quarterly supplier performance reviews for critical commodity suppliers.
  • Conducts annual supplier survey to help calibrate efforts and maximize their contribution.
  • Establish and refine Standard Operating Procedures (SOP's) for the entire Supply Chain team and ensure that a program is in place to continuously monitor the performance and adherence of those procedures
  • Establish metrics and translate into individual performance criteria and perform Supply Chain team evaluations
  • Coordinate the preparation of reports as required by Sr. Management
  • Work with the Controller in the preparation of annual budgets and action plans
  • Lead the KPI process and continuous improvements that support the overall drive to lean operations within the Supply Chain
  • Liaises with Engineering, Manufacturing, Finance and Quality to ensure multi-disciplined resources are managed within the supply engagement cycle

Physical Demands

  • May be required to stand/sit/walk for long periods of time.
  • Will be required to engage in bending, stooping, squatting and ladder climbing.
  • Due to the environment, must be able to work in various weather and temperature conditions which include extreme heat, humidity and cold.
  • Must be able to work in tight or enclosed spaces
  • May be required to lift heavy objects (up to 25 kg or 50 lbs).

Health and Safety

  • Conduct all Job Tasks in a Safe and Responsible manner.
  • Participate in all Health and Safety, GMP and HACCP training as required.
  • Report any accidents, incidents and unsafe/hazardous conditions.
  • Report any damages of property and machinery.
  • Ensure that you understand how and when to use the Personnel Protective Equipment (PPE) that is located in your work area.
  • Ensure you comply with OHSA, WSIB, MOL regulations and/or laws that govern “workers” responsibilities in the workplace (covered during orientation – section 28 of the OHSA i.e. “Green Book”) and Comply with Tradition Fine Foods Ltd. Safety Rules and Good Manufacturing Practices, and HACCP Programs.

Job Qualifications

  • 3 to 7 years progressive experience in a key leadership/management role(s) in a manufacturing facility.
  • Strong computer skills including the ability to use Microsoft Office Products (Word, Excel, Power Point and/or Access) to analyze data and trends.
  • Experience with SAP Batch Master will be an asset
  • Previous experience/broad understanding of safety systems and enforcement of safety rules and policies.
  • Demonstrated strong leadership, team building and advanced coaching skills.
  • Excellent planning and organizational skills, with the ability to balance production and maintenance needs.
  • Excellent interpersonal communication and listening ability.
  • A strong ability to be adaptable and flexible.
  • Strong mathematical, analytical, negotiating and decision-making skills.
  • Ability to work with teams and lead decision-making processes in a team environment.
  • Highly motivated, results oriented with an ability to multi-task
  • Have thorough understanding of distribution/supplier/vendor networks
  • Have excellent oral and written communication skills
  • Understand marketing and product merchandising concepts

#TFFHP

Job Types: Full-time, Permanent

Salary: $100,000.00-$120,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Extended health care
  • On-site parking
  • Paid time off
  • RRSP match
  • Store discount
  • Tuition reimbursement

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Bonus pay

Experience:

  • Supply Chain: 5 years (required)

Work Location: In person

Refer code: 2146847. Tradition Fine Foods Ltd. - The previous day - 2024-03-04 02:53

Tradition Fine Foods Ltd.

Toronto, ON

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