Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Flexibility
- Organized
- Team player