Sushi Chef

seeking an experienced Sushi Chef, min 3 years experience, with a passion for growth

Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with other kitchen staff to coordinate meal preparation and service
- Assist with inventory management and ordering supplies as needed
- Provide excellent customer service by taking special requests and accommodating dietary restrictions

Skills:
- Proficient in food handling and preparation techniques, particularly in sushi making
- Knowledge of food safety regulations and best practices
- Strong attention to detail to ensure the presentation of high-quality sushi dishes
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication skills to effectively collaborate with team members
- Prior experience in the food service industry, preferably in a sushi or Japanese restaurant setting

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Salary: $18.00-$20.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Every Weekend
• Monday to Friday
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Calgary, AB T2P 3P2 (required)

Ability to Relocate:

• Calgary, AB T2P 3P2: Relocate before starting work (required)

Work Location: In person