Team Member - Cook Position

About us

Domaine Artema Winery is a small business in Oliver, BC V0H 1T1. We are professional, agile, and customer-centric.

Our work environment includes:

• Modern office setting
• Food provided
• Regular social events
• On-the-job training
• Company perks
• Lively atmosphere

```Overview: We are currently seeking a dedicated and skilled individual to join our team as a . As a , you will play a crucial role in ensuring the smooth operation of our food service establishment. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you! Responsibilities: - Prepare and cook meals according to established recipes and portion sizes - Ensure that all food preparation and handling practices meet food safety regulations - Maintain cleanliness and organization in the kitchen area - Assist with inventory management and ordering supplies as needed - Collaborate with other Team Members to ensure efficient workflow and timely service - Provide excellent customer service by addressing any concerns or inquiries Skills: - Previous experience in a food service or restaurant setting is preferred - Knowledge of food preparation techniques and kitchen equipment operation - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team If you are passionate about food, have excellent attention to detail, and thrive in a fast-paced environment, we encourage you to apply for the position of . Join our team and be part of creating memorable dining experiences for our customers!```

Job Types: Full-time, Seasonal
Contract length: 5 months

Salary: $20.00-$24.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Overtime

Supplemental pay types:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-05-01