Responsibilities:
- Provide excellent customer service to all guests
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by promptly addressing any concerns or issues
- Handle cash transactions and process payments using a POS system
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and sanitation standards in the dining area
- Assist with setting up and breaking down tables and chairs
Qualifications:
- Previous experience in a restaurant or food service setting is preferred, but not required
- Strong customer service skills with the ability to handle difficult situations professionally
- Proficient in cash handling and basic math skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Excellent communication and interpersonal skills
- Detail-oriented with a focus on accuracy and efficiency
- Ability to work well as part of a team
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the business.
Please submit your resume for consideration. Only qualified candidates will be contacted for an interview.
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$20.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Supplemental pay types:
- Tips
Experience:
- serving: 1 year (preferred)
Language:
- Arabic (preferred)
Work Location: In person