Waitress/Waiter

Job description

We’re named after a mountain—Mt. AFURI, on the east edge of the Tanzawa mountains in Kanagawa prefecture. Legend has it Mt. Afuri is the father of Mt. Fuji.

Afuri has long been known for its waters, and in days past, it was considered a sacred mountain of good harvest, and thousands would journey to Mt. Afuri every year in pilgrimage. We like to think we’re bringing sacred Mt. Afuri to the rest of the world. The mountain provides us with a kind of philosophy. It can be a little tricky to translate it literally from Japanese, but let’s just call it “Higher.” We push higher in everything we do—everything, from pickling to serving—and we intend to reach for excellence as long as we are AFURI. Mt. Afuri remains—straight, honest, steadfast, dependable. That’s our aim. One ramen. One staff. Always higher.

We are currently seeking a passionate, energetic, and customer-oriented Server/Bartender to join our team. The ideal candidate will have excellent communication skills, a strong work ethic, and a genuine love for hospitality.

Responsibilities:

• Greet and welcome guests promptly and courteously
• Take accurate food and beverage orders, ensuring attention to detail and guest preferences
• Serve food and beverages efficiently and professionally, adhering to service standards
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and presentation guidelines
• Maintain knowledge of current menu offerings, ingredients, and beverage options
• Build rapport with guests and provide personalized recommendations based on their preferences
• Handle guest complaints professionally and efficiently, working with management when necessary
• Operate point-of-sale systems, accurately processing payments and providing correct change
• Maintain cleanliness and organization of bar and service areas, adhering to health and safety regulations
• Monitor inventory levels and assist with restocking when necessary
• Attend staff meetings and participate in ongoing training and development initiatives
• Perform additional duties as assigned by management

Requirements:

• Must be at least 18 years of age (21+ preferred)
• 1+ years of experience in a restaurant or bar setting, preferably in a serving or bartending role
• Excellent interpersonal and communication skills
• Demonstrated ability to multitask in a fast-paced environment
• knowledge of food safety regulations and best practices
• Must possess or be willing to obtain any required food and/or alcohol service certifications
• Availability to work evenings, weekends, and holidays as needed

What We Offer:

• Competitive pay, including tips
• Comprehensive training and opportunities for professional development
• A supportive and inclusive work environment
• Employee discounts on food and beverages
• Opportunities for advancement within the company

At Afuri Ramen + Dumpling, we are committed to creating a diverse and inclusive workplace. We welcome applicants of all backgrounds, and we are proud to be an equal opportunity employer.

Job Type: Full-time

Salary: $16.55-$22.00 per hour

Benefits:

• Discounted or free food

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2024-01-04

Job Types: Full-time, Part-time

Salary: From $16.55 per hour

Expected hours: 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• serving: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person

Expected start date: 2024-04-01