Assistant Baker

Part 1. Company Information

We have distilled our core value down to one word – authenticity. This one word guides us in our goals and action plans, and in everything we do and every decision we make. It is the foundation.

Our bread is the most amazing, flavorful, safest, most environmentally and economically sustainable hand-crafted bread on the planet. We make and serve our bread to feed our community.

Imagine a world where the craftmanship of the Baker, the integrity of the Miller, the wisdom of the organic Farmer, and the sustainability of the planet matter to the humans that inhabit it.

Our Core Values define what we stand for. Authenticity is our foundation. Craftmanship, quality, honesty, integrity, trust, balance, hard-work, mindfulness, and connection are out secondary values.

Part 2. Job Information

Position Title: Assistant Baker

Job Category: Manufacturing/Food Service

Skill Level: Entry Level

Qualification: Completion of Baking and Pastry Arts Program and minimum one year baking experience required, including basic understanding of preparation, mixing, proofing and handcrafting bread, baguettes, and pastry, working with organic ingredients, loading, and unloading deck ovens. FoodSafe Level 1 certification.

Location of Work: Boys Road, Duncan, British Columbia

Type of Employment: Full Time Permanent

Job Summary:Assistant Baker assists in production from start (mixing) to finish (baking), including but not limited to ingredients scaling, preparation, dough shaping and decorating. Assistant Baker follows quality assurance, food safe, always work safe policies and procedures and inventory rotation practices.

Reports To: Head Baker

Hours of work: Morning/Day shift

Compensation (starting): $ 20.75

Holidays: 4% of each pay towards vacation pay

Part 3. Duties and Competencies

Duties and Responsibilities:

1. Following standard recipes accurately, including measuring ingredients and scaling of dough

2. Assisting with preparation, dough mixing, decorating, and baking

3. Keeping bakery equipment and utensils clean to maximize efficiency

4. Assisting in stock rotation and transfer ingredients as per the direction of senior bakers

5. Operating bakery equipment efficiently and safely, and maintaining it in good order

6. Contributing to continuous improvement.

Personal Attributes:

Dependability, Reliability, Integrity, Strong work ethic, Attention to detail, Organization

Other Considerations: Must be able to routinely lift to 50Lb. Must be able to stand, push, pull, squat, bend and reach during long shift. Must be tolerant to heat and flour dust.

Work remotely: No

Work remotely

• No

Job Type: Full-time

Salary: From $20.75 per hour

Expected hours: 32 – 40 per week

Benefits:

• On-site parking
• Tuition reimbursement

Schedule:

• Day shift

Ability to commute/relocate:

• Duncan, BC V9L 6W4: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 1 year (required)

Work Location: In person