Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
Work setting
- Restaurant
Responsibilities
Tasks
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Work under pressure
Benefits
Other benefits
- Free parking available
- Other benefits