- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
- Vietnamese
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Community service organization
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Disability benefits
- Health care plan
- Paramedical services coverage
- As per collective agreement
- Group insurance benefits
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week