Responsibilities:
-Make sure to have availability Mondays all day and Tuesdays till mid day for meal prepping is a must
- Ensure food safety and sanitation practices are followed at all times
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all food handling and safety regulations
- Follow proper cooking techniques and presentation guidelines
Qualifications:
-Previous experience working in a restaurant or food service industry preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects as needed
- Food handler's certification or willingness to obtain one
If you are a passionate cook who takes pride in creating delicious meals, we would love to hear from you. Apply now to join our dynamic team!
Job Type: Part-time
Salary: $17.00-$25.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Flexible schedule
Schedule:
- Day shift
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Ability to Commute:
- Kanata, ON K2L 2P4 (required)
Ability to Relocate:
- Kanata, ON K2L 2P4: Relocate before starting work (preferred)
Work Location: In person
Application deadline: 2024-03-07
Expected start date: 2024-03-11