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Form of workJob Title: Baker/General Kitchen Support
Responsibilities:
- Supervise and coordinate the work of Baking
- ensure tasks are completed efficiently and effectively
- Self Starter, motivated
- Ensure top quality of all wares
- Collaborate with management and team to develop and implement strategies for improving productivity and quality
- Work new team members on job duties, safety procedures, and company policies
- Maintain a safe and clean work environment, adhering to all health and safety regulations
- Communicate with other departments to coordinate workflow and resolve any issues or concerns
- Complete administrative tasks such as maintaining records, preparing reports, and ordering supplies
Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Proficient communication skills, both verbal and written
- Organizational skills with the ability to prioritize tasks and meet deadlines
- Problem-solving skills with the ability to make decisions quickly and effectively
- Attention to detail with a focus on quality control
- Knowledge of relevant industry regulations and best practices
- Proficient in using computer software for record keeping and reporting
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required. The employer reserves the right to modify or change the duties or essential functions of this job at any time.
Job Type: Full-time
Benefits:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Education:
- Secondary School (preferred)
Experience:
- Baking: 2 years (required)
Work Location: In person
