Bakery Manager

Responsibilities:
- Oversee all bakery operations, including food preparation, baking, and customer service
- Manage a team of bakery staff, providing guidance, training, and support
- Ensure high-quality food products are consistently produced and presented to customers
- Develop and implement standard operating procedures for the bakery
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the bakery
- Handle customer inquiries, complaints, and special orders
- perform all other related duties as assigned by management

Skills:
- Strong team management skills, with the ability to motivate and lead a team
- must posses strong customer service qualities
- Knowledge of food industry regulations and best practices for food preparation and safety
- Strong organizational and multitasking abilities

Job Type: Full-time

Salary: $19.50-$23.50 per hour

Expected hours: 40 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay

Education:

• Secondary School (preferred)

Experience:

• bakery management: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Southampton, ON N0H 2L0 (required)

Ability to Relocate:

• Southampton, ON N0H 2L0: Relocate before starting work (required)

Work Location: In person