Address
Form of work
Salary- Education: College/CEGEP
- Experience: Experience an asset
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
- Spanish; Castilian
- Bake shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
- Baker Trade Certification
- Breads and rolls
- Attention to detail
- Handling heavy loads
- Repetitive tasks
- Accurate
- Dependability
- Judgement
- Team player
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
