Breakfast Server

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the POS system
- Interact with customers in a friendly and professional manner
- Adhere to all food safety and sanitation regulations

```Experience```
- Previous experience preferred, but not required
- Strong customer service skills and the ability to handle difficult situations with tact and professionalism
- Ability to work in a fast-paced environment and multitask effectively

Skills:
- Hospitality: Ability to provide excellent customer service and create a welcoming atmosphere for guests
- Restaurant: Understanding of restaurant operations and the ability to work well in a team environment
- Help: Willingness to assist customers with their needs and provide prompt service
- Customer service: Ability to interact with customers in a friendly, helpful, and professional manner
- POS: Experience using point-of-sale systems to process orders and payments accurately
- Bartending: Knowledge of bartending techniques, drink recipes, and mixology skills

Job Types: Full-time, Part-time, Seasonal

Salary: From $16.60 per hour

Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (required)

Ability to Commute:

• Tobermory, ON N0H 2T0 (required)

Ability to Relocate:

• Tobermory, ON N0H 2T0: Relocate before starting work (required)

Work Location: In person