Cashier/Cook

• Customer Service
• TANDOOR CHEF
• INDIAN/PAKISTANI COOK
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies

Job Types: Full-time, Part-time, Casual, Seasonal, Internship / Co-op

Salary: $18.00-$35.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Application question(s):

• LATE EVENING SHIFT

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• URDU (required)

Licence/Certification:

• TANDOOR CHEF EXPERIENCE (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2024-03-16