Cashier/Line Cook

Job Summary:

We are seeking a skilled and passionate individual to join our dynamic food truck team as a Line Cook. As a Mason Jar Line Cook, you will be responsible for preparing and cooking menu items according to our recipes and high-quality standards. You will work directly with the Owner & Chef to ensure efficient operations and exceptional food quality.

The ideal candidate will not require kitchen experience but must have the drive to learn, follow instruction, and be dependable. The ideal candidate will thrive under pressure and enjoy working in a fast-paced kitchen environment.

Above all, the Mason Jar is committed to upholding a supportive work environment that prioritizes a team-focused approach to its day-to-day operations. As a Mason Jar team member, you will be cross-trained in various operating roles such as cashiering, and taking orders. This individual will prefer working in a team-focused environment.

Responsibilities and Experience:

-Dependability required
- Preferred knowledge and experience working in a food truck
- Preferred knowledge of kitchen operations and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Ability to work well within a team

Benefits:
- Competitive pay rates
- Opportunities for career growth and advancement within the company

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Line Cook. Join our team and contribute to creating delicious meals for our customers.

Job Type: Part-time

Salary: From $18.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Discounted or free food
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Weekends as needed

Work Location: In person