Chef De Partie

Work site environment

• Noisy
• Hot
• Cold/refrigerated

Work setting

• Formal dining room
• Restaurant
• Bar
• Fine dining establishment

Ranks of chefs

• Chef de partie

Responsibilities

Tasks

• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Cook Red Seal Certificate
• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities