Company

Toben Food By DesignSee more

addressAddressBala, ON
type Form of workSeasonal | Full-time | Fixed term contract
salary Salary$18–$22 an hour
CategoryRestaurant

Job description

Responsibilities

  • assist the head and sous chef in a food service establishment
  • create and organize daily tasks with the sous chef
  • supervise junior chefs within the business
  • prepare dishes properly and in accordance with a customer's request
  • implement recommendations from superiors and senior chefs
  • establish, regulate, and maintain a secure and friendly working environment
  • perform extra duties at the request of management
  • ensure that the quality of raw and prepared food adheres to compliance regulations
  • periodically monitor the expiration dates of cooking resources
  • preserve food items in the appropriate storage facility
  • maintain a healthy work relationship with colleagues in other departments of the kitchen
  • ensure all food preservation techniques are in line with health and hygiene standards
  • possess adequate knowledge about standard procedures and policies concerning food collection, preparation, presentation, sanitation, and storage
  • operate kitchen utensils and equipment, and report any damages that may affect the kitchen's quality of work

Requirements and skills

  • 2-3+ years of experience as a Chef de Partie
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Clean and efficient manner of working
  • Proven leadership skills, understanding of basic and intermediate cooking techniques and equipment

Job Types: Full-time, Fixed term contract, Seasonal

Salary: $18.00-$22.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Company events
  • Dental care
  • Extended health care
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Overtime

Supplemental pay types:

  • Overtime pay

Experience:

  • Cooking: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Ability to Commute:

  • Bala, ON P0C 1A0 (required)

Ability to Relocate:

  • Bala, ON P0C 1A0: Relocate before starting work (required)

Work Location: In person

Refer code: 2055496. Toben Food By Design - The previous day - 2024-01-24 07:13

Toben Food By Design

Bala, ON

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