Cook and Dietary Aide (Part- time)

We’re looking for a qualified Cook to become part of a dynamic Food and Nutrition Department team, that ensures our Residents are provided with nutritious and delicious meals, that are prepared and served with love. If you are ready to be part of a great team that is passionate about their work and improving the lives of our Residents, this is the role for you!

RESPONSIBILITIES

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.

Prepares food and nourishments including evening meal following standardized recipes and production sheets.

Provides for prescribed diets, including variations in texture.

Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.

In the absence of the Food Services Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.

Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.

Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.

Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

QUALIFICATIONS

Experience in institutional large quantity cooking preferred

Ability to work safely, following established safety practices and procedures

Ability to read and write English, and understand moderately complex verbal and written instructions in English

Proven ability to provide direction and lead others within a busy environment. Interested applicants should send their resume through this posting.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Job Types: Part-time, Casual

Salary: From $22.00 per hour

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Evening shift
• On call

Supplemental pay types:

• Overtime pay

Application question(s):

• Do you have valid Tb test?
• Do you have valid vulnerable sector check?
• Do you have experience working as a cook in a nursing home facility?
• Can you work at 16 Fort St, Tilbury, ON N0P 2L0, Canada?

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Licence/Certification:

• Food Handler Certification (required)

Willingness to travel:

• 100% (required)

Work Location: In person