Dishwasher

Under the responsibility of the kitchen manager, the dishwasher is responsible for washing dishes and supporting the restaurant staff.

Responsibilities:

• Wash dishes, utensils, and accessories by hand or with a professional dishwasher
• Scrub pots and pans.
• Empty garbage cans and transport garbage to containers.
• Filling and operating the dishwasher, observing the prescribed dosage of detergents (wash, rinse ...)
• Fill and operate the dishwasher, respect the prescribed dosage of detergents (wash, rinse, anti-scale) or proceed with hand washing at the sink.
• Respect the standards and procedures established by the company.
• Maintain cleanliness of the work area, Kitchen and equipment.
• Perform all other related tasks.

Job Types: Part-time
Part-time hours: 15-25 per week

Salary: $16.00 per hour

Additional pay:

• Overtime pay
• Bonus

Benefits:

• Free Food
• Uniform
• Hotel Discounts
• Company events

Schedule:

• 5+ hour shift
• Morning - Day - Evening shift

Application question(s):

• Mandatory to live in Montreal.

Job Types: Part-time, Permanent

Salary: From $16.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Company events
• Discounted or free food
• Store discount

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• Day shift
• Every Weekend
• On call
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay

Application question(s):

• Can you speak French?
• Have you ever worked as a dishwasher or in a commercial kitchen before?
• Are there any days in the week you are not available to work?
• Are you available to start work at 6am ?

Work Location: In person