Job Overview: We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our restaurant or kitchen. This is an entry-level position with opportunities for growth within the hospitality industry. Duties: - Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand - Ensure all dishes are properly cleaned, sanitized, and stored - Assist with food preparation and handling as needed - Maintain cleanliness of kitchen surfaces, equipment, and utensils - Empty trash containers regularly - Follow all health and safety regulations - Collaborate with other kitchen staff to ensure efficient workflow Experience: - Previous experience in a food service or restaurant environment is preferred but not required - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness - Excellent time management skills - Ability to work well as part of a team Skills: - Knowledge of basic food preparation and handling techniques - Familiarity with kitchen equipment and utensils - Ability to follow instructions and procedures accurately - Good communication skills At our establishment, we offer competitive pay rates and the opportunity for career advancement within the hospitality industry. Join our team today and be part of a dynamic and supportive work environment. Please note that all positions at our company are paid positions, including internships.
Job Types: Full-time, Part-time, Seasonal
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person