Kitchen Hand / Dishwasher

Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Assist with food preparation as needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash and dispose of waste properly
- Follow all health and safety regulations
- Collaborate with the kitchen staff to ensure efficient operation

Requirements:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team
- Knowledge of food handling and safety procedures
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Cleaning
- Food service
- Restaurant experience
- Willingness to help in other areas of the kitchen as needed
- Hospitality mindset for providing excellent service
- Ability to handle physical demands of the job

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.

Job Types: Full-time, Part-time

Salary: $17.00-$20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Overtime

Supplemental pay types:

• Overtime pay
• Tips

Ability to Commute:

• Manotick, ON K4M 1L1 (required)

Work Location: In person

Expected start date: 2024-03-18