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Job Summary
We are seeking dedicated and skilled individuals to join our team as prep cooks/cooks. As a prep cook/cook, you will play a crucial role in ensuring the smooth operation of our food service establishment. Your primary responsibilities will include assisting with food preparation, cooking meals, and maintaining a clean and organized kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
```Duties:```
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook meals according to established recipes and portion sizes
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards
- Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly
- Collaborate with other kitchen staff to ensure efficient workflow and timely meal service
- Follow all safety procedures and guidelines to prevent accidents or injuries in the kitchen
```Qualifications:```
- Previous experience in a similar role within the food service industry is preferred
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about cooking and providing excellent customer service, we invite you to apply for the position of prep cook/cook. Join our team today and be part of an exciting culinary experience.
Job Types: Full-time, Part-time
Salary: Starting at $18 per hour
Expected hours: 10 – 40 per week
Benefits:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Job Types: Full-time, Part-time
Salary: From $19.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
