Cook/Kitchen Hand

We're looking to add a Cook/Kitchen Hand to our team!

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient food production
- Maintain a clean and organized work area
- Monitor food inventory and order supplies as needed
- Follow proper cooking techniques and presentation standards
- Ensure that all dishes are prepared in a timely manner

Experience:
- Previous experience in a similar role within the food service industry
- Strong knowledge of food handling, preparation, and cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and best practices

If you are passionate about cooking and have experience in the food industry, we would love to hear from you!

Job Types: Part-time, Permanent

Pay: $17.55-$20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person