Kitchen Hand/Cook

We are seeking a skilled cook to cover our kitchen needs so our awesome main cook can take a day off every week. For this we require someone capable of doing a lot of breakfast and lunch orders mainly off a flat top grill without any assistance. In this role, you will be responsible for food preparation and ensuring the highest standards of food safety and quality (Food Handlers Certificate is a must) .

We are basically looking for at least one shift a week minimum with hours of approx 7am-4pm and are flexible on the day of choice

```Duties```
- Assist with meal preparation, including chopping, slicing, and measuring ingredients
- Follow recipes and portion sizes to ensure consistency in food preparation
- Maintain cleanliness and organization in the kitchen area
- Adhere to all food safety guidelines and regulations
- Assist with plating and presentation of dishes
- Help with inventory management and stock rotation

```Qualifications```
- Previous experience within the food service industry is required
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team

So if you know your stuff and just want an extra shift a week that’s not in the evening then please forward us your resume

Side bonus of employee access to the golf course

If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative environment, we encourage you to apply for this exciting opportunity. Join our team and contribute to creating memorable dining experiences for our customers.

Job Types: Part-time, Seasonal
Contract length: 5 months

Expected hours: No more than 18 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Supplemental pay types:

• Tips

Work Location: In person

Application deadline: 2024-04-15