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Salary**Job Title: Kitchen Employee (Baker/Cook)**
Are you passionate about baking and cooking? Do you thrive in a fast-paced kitchen environment? We're seeking a dedicated Kitchen Employee who excels in both baking and cooking to join our team. Early mornings are required, and weekends are part of the schedule. This position starts as part-time with the potential to transition to full-time over the spring/summer season.
**Responsibilities:**
- Prepare and bake a variety of pastries, bread, and desserts.
- Execute cooking tasks efficiently to maintain food quality and consistency.
- Adhere to food safety and sanitation standards.
- Assist with inventory management and ordering supplies.
- Work collaboratively with team members to ensure smooth kitchen operations.
- Demonstrate leadership skills by providing guidance and support to junior staff members.
**Requirements:**
- Proven experience in baking and cooking in a professional kitchen environment.
- Ability to work early mornings and weekends.
- Strong work ethic and dedication to excellence.
- Excellent organizational and time management skills.
- Effective communication and teamwork abilities.
- References from past employers demonstrating reliability and skill.
If you're ready to take on a challenging and rewarding role in the culinary world, apply now to join our dynamic team! Please submit your resume along with references from past employers.
Job Types: Full-time, Part-time
Expected hours: 40 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Morning shift
- Weekends as needed
Work Location: In person
