Kitchen Hand / Dishwasher

Responsibilities:

STUDENTS WELCOME
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed

Qualifications:
- Previous experience as a dishwasher or in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team setting
- Knowledge of proper food handling and sanitation procedures is a plus

Skills:
- Help
- Cook
- Hospitality
- Hotel
- Food preparation
- Food service
- Kitchen
- Food handling
- Restaurant
- Clean

Job Type: Part-time

Salary: From $16.55 per hour

Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Night shift

Supplemental pay types:

• Tips

Ability to Commute:

• Windsor, ON N8Y 4T4 (required)

Ability to Relocate:

• Windsor, ON N8Y 4T4: Relocate before starting work (preferred)

Work Location: In person