Address
Form of work
SalaryResponsibilities: - Prepare and cook food according to recipes and quality standards - Handle and store food safely and hygienically - Maintain cleanliness and organization of the kitchen area - Assist with dishwashing duties as needed - Follow proper food handling and sanitation procedures - Collaborate with other kitchen staff to ensure efficient operations Skills: - Previous experience in a kitchen or hospitality setting is preferred - Knowledge of food preparation techniques and kitchen equipment - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills to prioritize tasks effectively - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Type: Part-time
Salary: $16.55-$18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Retention bonus
- Signing bonus
- Tips
Ability to Commute:
- Almonte, ON K0A 1A0 (required)
Work Location: In person
